Mother's Day Brunch at Santé

Sunday, May 12th | 9:30am – 2:30pm

Celebrate Mom with an indulgent Mother’s Day Brunch at Santé. Delight in a decadent menu with a beautiful seafood platter to share and choice of entrees like the Butter-Poached Lobster Benedict, Miso Braised Short Rib Hash or Spring Omelet. Satisfy your sweet tooth with Chef Melissa’s signature dessert station, with delicious selections like Meyer Lemon Tart and Cappuccino Crème Brulee.

$125pp | $39 kids ages 5-12 | Price exclusive of tax & gratuity | Reservations required

On the Menu

TO SHARE | Fresh Seafood Platter
Crab Louie Salad, Marin Miyagi Oysters, Smoked Trout Dip, Poached Prawns
Cocktail Sauce, Grilled Rosemary Bread, Miso Aioli, Red Wine Mignonette

MAIN COURSE | Choice Of
Roasted Sea Scallops, Celery Root Puree, Citrus Butter, Torn Croutons
Fried Poached Egg, Crushed English Peas, Foraged Mushrooms, Arborio Rice
Butter Poached Lobster Benedict, Roasted Tomato’s, Bloomsdale Spinach, Hollandaise
Spring Omelet, Melted Spring Onions, Prosciutto, Tender Herbs, Goat Cheese
Crab Louie, Little Gem Lettuce, Avocado, Pickled Onions, Everything Crumble
Miso Braised Short Rib Hash, Tater Tots, Oven Dried Tomatoes, Peperonata, Baby Kale
Grougeres Biscuit, House Made Breakfast Sausage, Pickled Squash Ribbons,
Watercress and Apple Salad

DESSERT STATION
Chamomile & Honeysuckle Panna Cotta with Honey Comb and Fresh Blackberries
Hazelnut Cremoux with Caramel Whip Cream & Candied Hazelnuts
Meyer Lemon Curd Tart with Cherry Gelee, Toasted Meringue and Fresh Cherry Compote
Cappuccino Crème Brulee with Mini Cocoa Nib Chocolate Biscotti
Butterscotch Pudding with Whipped Crème Fraiche & Mini Nilla Wafer Cookie
Chocolate Dipped Strawberries
Macaroons: Lychee, Pineapple Coconut, Lemon Yuzu, Banana Guava, Blood Orange, Mango
Pate de Fruit: Apricot, Cherry, Peach
Strawberry and Champagne Truffles