• dining room

Santé at Fairmont Sonoma

Seasonal ingredients from regional producers are always center stage at Santé. At the helm is Executive Chef Jared Reeves, who, in his own words, brings “passion, creativity, and high energy to the kitchen.” Chef Jared pairs his inspired menu alongside an expertly curated wine list, featuring both regional and international vintners alike.

LOCATION
100 Boyes Blvd.
Sonoma, California 95476

HOURS
Breakfast | 7:00am - 11:00am
Dinner | 5:30pm - 9:00pm Sunday - Thursday | 5:30pm - 10:00pm Friday - Saturday

  • Breakfast is Served

    • Avocado Toast
      baby kale, cherry tomato, everything seasoning
      17
      • add two poached eggs
        6
      • add smoked salmon
        8
    • Steel Cut Oatmeal
      brown sugar, walnuts, raisins
      12
    • Smoked Salmon & Potato Latkes
      5 onion dip, tomato, hollandaise
      22
    • Eggs Benedict
      caggiano ham, hollandaise
      22
    • Veggie Benedict
      heirloom tomato, spinach, avocado
      20
    • Dungeness CrabBenedict
      tomato, spinach, poblano hollandaise
      27
    • Fairmont Breakfast
      two eggs, bacon or chicken sausage, breakfast potatoes, toast, coffee & juice
      32
    • Brioche Baked Egg
      fiscallini cheddar, stewed tomato, kale
      22
    • California Scramble
      avocado, tomato, green onion
      22
    • Farmers Market Omelet
      roasted mushroom, local vegetables, herbs
      22
    • Jalisco Chilaquiles
      two sunnyside up eggs, cotija, cilantro, avocado, corn tortilla chips, manny's red sauce, lime crema
      20
      • add chorizo
        5
    • Louis' Breakfast Tacos
      chorizo, scrambled eggs, avocado, black beans, house made hot sauce
      21
    • Chef's Juice Of The Day
      fresh blended daily
      10
  • From the Griddle

    • Buttermilk Pancakes
      strawberries, maple syrup
      18
    • Lemon Cottage Cheese Pancakes
      crème fraiche, orange marmalade
      21
    • Brioche French Toast
      seasonal fruit, ricotta, honey
      21
  • Power Bowls

    • Green Smoothie Bowl
      house made granola, coconut, chia, berries, bee pollen
      18
    • Chilled Quinoa Porridge Bowl
      dried fruit & nuts, berries, honey
      18
    • Duck Confit Bowl
      red flint polenta, poached eggs, braised kale, red chimichurri
      23
    • Breakfast Burrito Bowl
      breakfast potatoes, black beans, scrambled eggs, avocado, tomatillo, caggiano chorizo
      21
  • From the Baker

    • Bacon Cheddar Scone
      jalapeno butter
      6
    • Braised Greens & Feta Quiche
      8
    • Nutella Coissant
      5
    • Banana Bread
      Espresso Peanut Butter
      8
    • Home Grown Bagel & Cream Cheese
      6
  • Sides

    • Mixed Berries
      10
    • Applewood Smoked Bacon
      7
    • Chicken Apple Sausage
      7
    • Breakfast Potatoes
      7
    • Organic Plain Greek Yogurt and Berries
      12
  • Pick Me Up

    • Mimosa Gloria Ferrer
      sparkling wine, orange juice
      12
    • Mimosa Veuve Clicquot
      sparkling wine, orange juice
      25
    • Bloody Mary
      15
  • Light Fare

    • Local Cheese & Charcutterie
      bellwether carmody, humboldt fog, bay bleu, prosciutto, bresaola, coppa
      6 ea
    • Crispy Brussels Sprouts
      peanuts, lime, chili, fish sauce dressing
      13
    • Dungeness Crab Toast
      avocado, meyer lemon, yuzu crema, heirloom radish
      19
  • Soups & Salads

    • Cucumber & Honeydew Gazpacho
      spiced yogurt, sumac, local olive oil
      13
    • Prosciutto & Stone Fruit Salad
      arugula, radicchio, fennel, pickled onion, champagne dressing
      18
    • Heirloom Tomato “Caprese”
      bellwether farms fromage blanc, basil oil, chili crunch
      16
    • Little Gem Caesar
      garlic bread crumbs, parmesan, egg, white anchovy
      16
      • add chicken
        8
      • add prawns
        10
  • Larger

    • Crispy Potato Parmesan Gnocchi
      spring pea, mushrooms, black truffle
      28
    • Nashville Fried Chicken Sandwich
      coleslaw, pickles, romaine lettuce, brioche
      22
    • SMI Burger
      aged cheddar, garlic aioli, butter lettuce, pickle, shoestring fries
      24
    • Grilled Mahi Mahi Tacos
      pineapple habanero salsa, jicama slaw
      24
    • Seared Ora King Salmon
      grilled corn, spinach, tomato, piquillo pepper dressing
      34
    • Steak Frites
      bassian farms skirt steak, shoestrings, black garlic butter
      42
  • Snacks & Starters

    • Della Fattoria Sourdough
      whipped butter
      4
    • Pacific Oysters
      mignonette, cocktail
      21/42
    • Caviar & Crisps
      tsar nicolai classic, yukon gold chips, crème fraiche, chives
      44
    • Butter Lettuce & Fresh Herbs
      blood orange oil, radish, crispy shallot
      10
    • Vaduovan Spiced Heirloom Carrots
      “ranch”, pickled mustard seeds
      14
    • Salt Roast Baby Beets
      macadamia tofu, sorrel
      12
    • Belfiore Burrata
      fava beans, kohlrabi, horseradish
      16
    • Local Halibut Tartare
      chilled potato, smoked trout roe, wasabi, taro chips
      20
    • Grilled & Glazed Quail
      charred grapes, fennel pollen
      22
    • Boudin Noir & Grilled Squid Salad
      apple, pine nut, argo dolce
      22
  • Pasta & Grains

    • Artichoke Raviolo
      porcini, brown butter, sage, soubise
      35
    • Squid Ink Linguine
      mussels, shrimp, sea urchin butter
      34
    • Grilled Maitake Mushroom
      ancient grains, corn purée, spring onions, truffle
      28
  • Meats & Seafood

    • Seared Wild Black Cod
      squash, gypsy peppers, chard, mole beurre blanc
      42
    • 7 Day Dry Aged Duck Breast
      confit duck leg, wild rice, persimon & brandy jus
      48
    • Llano Seco Pork Chop
      red flint polenta, fermented blueberry jus. dandelion
      44
    • Flannery Beef Hangar Steak
      root vegetable, parsnip puree, romesco
      50
  • To Share

    Served Family Style with Duck Fat Potatoes & Green Salad
    • Slow Braised Lamb Shoulder
      heirloom bean ragout. chamomile yogurt
      110
    • 24oz Dry Aged Bone In Ribeye
      black garlic butter
      135
    • 16oz Mishima Reserve Wagyu Porterhouse
      poblano béarnaise
      149
  • Sides

    • Green
      citrus, cucumber, tomato
      9
    • Grilled Sprouted Cauliflower
      anchovy breadcrumbs
      9
    • Double Garlic Mash Potatoes
      crispy garlic, chives
      8
  • Sweet Bites

    • Strawberry Shortcake
      white chocolate mousse, biscuit crumble, basil
      14
    • Lavender Crème Brulée
      blueberry bourbon compote, candied lemon
      14
    • Saffron Rhubarb & Almond Tart
      pistachio mascarpone
      14
    • Dark Chocolate Laphroaig Torte
      bacon brittle, banana anglaise
      14
    • Local Artisan Cheese Plate
      cypress grove humboldt fog, point reyes blue, bellwether farms carmody, served with fresh apple, marcona almonds and date jam
      18
    • S’mores Kit
      complete with toasting fork for the fire
      12
dessert on a plate

For our youngest guests

Children under 5 eat free when accompanied by an adult and dining off the regular menu. Must be a guest of the hotel.