• Sante renovation

sante logo sonoma

 

With a reverence to fresh, simple preparation and reflective of the bountiful region we live in, Santé presents an approachable menu that features ingredients from regional producers, ranchers, bakeries and farmers. Join us at the table, relax, and share a thoughtfully prepared meal accompanied with a glass of wine or crafted cocktail.

Come rediscover the newly refreshed Santé. Open daily for breakfast & dinner as well as Sunday Brunch, our signature restaurant boasts abundant natural light and a classic, wine country vibe. Join us in the light-filled dining room or soak up the sun on the patio overlooking our sparkling pool.

Breakfast | Daily 7:00am – 11:00am
Dinner | Daily 5:30pm – 9:00pm
Sunday Brunch | Every Sunday 7:00am – 1:00pm

Enjoy complimentary corkage every Monday (large parties excluded).  Join us for lunch and late-night cocktails in 38° North Bar.

LOCATION
100 Boyes Blvd.
Sonoma, California 95476

table with food

Sunday Brunch

Gather around the table at Santé for Sunday Brunch! Indulge in dishes such as the Jalisco Chilaquiles or Mission Brunch Burger, and pair your favorite bites with our signature Brunch Bloody Mary or glass of Sonoma sparkling wine.

domaine de la riviere

Winemaker Dinner Series

Santé proudly announces the return of the iconic Winemaker Dinner Series. Led by some of Sonoma’s most prominent winemakers, join us for a series of intimate 4-course wine paired dinners under the historic Water Tower.

Upcoming Dinner
July 31st | Domaine de la Rivière

  • Breakfast is Served

    • California Scramble
      avocado, tomato, green onion
      23
    • Avocado Toast
      baby kale, cherry tomato, everything seasoning
      19
      • add poached eggs
        8
      • add smoked salmon
        10
    • Lox & Homegrown Bagel
      tomatoes from The Patch, red onion, capers, lemon
      25
    • Fresh Dungeness Crab Benedict
      tomato, spinach, poblano hollandaise
      27
    • Fairmont Breakfast
      two organic farm eggs, hickory smoked bacon or chicken sausage, breakfast potatoes, toast, coffee & juice
      34
    • Steel Cut Oatmeal
      brown sugar, toasted walnuts, golden raisins
      13
    • Croissant Croque Madame
      fried egg, rosemary ham, gruyere cheese, mornay sauce
      21
    • Jalisco Chilaquiles
      two sunnyside up eggs, cotija, cilantro, avocado, corn tortilla chips, manny's red sauce, lime crema
      23
      • add chorizo
        5
    • Farmers Market Omelet
      roasted mushroom, local vegetables, herbs
      23
    • Louis' Breakfast Tacos
      chorizo, scrambled eggs, avocado, black beans, house made hot sauce
      22
  • From the Griddle

    • Buttermilk Pancakes
      mixed berry compote
      19
    • Lemon Cottage Cheese Pancakes
      crème fraiche, orange marmalade
      22
    • Basque Brioche French Toast
      seasonal fruit, ricotta, honey, syrup
      21
  • Power Bowls

    • Green Smoothie Bowl
      house made granola, coconut, chia, berries, bee pollen
      20
    • Duck Confit Bowl
      red flint polenta, poached eggs, braised kale, red chimichurri
      24
  • From the Baker

    • Strawberry Rhubarb Croissant
      7
    • Melissa's Famous Banana Bread
      Espresso Peanut Butter
      12
    • Bacon Cheddar Scone
      jalapeno butter
      7
    • Homegrown Bagel & Cream Cheese
      6
  • Sides

    • Fresh Fruit Bowl
      9
    • Applewood Smoked Bacon
      9
    • Chicken Apple Sausage
      8
    • Roasted Breakfast Potatoes
      7
    • Strauss Yogurt and Berries
      14
  • Sundays | 7am -1pm

    • Melissa's Famous Banana Bread
      espresso peanut butter
      12
    • Dungeness Crab Benedict
      tomato, spinach, poblano hollandaise
      27
    • Shakshuka Baked Eggs
      feta, grilled focaccia
      23
    • California Scramble
      avocado, tomato, green onion
      23
    • Farmers Market Omelet
      roasted mushroom, local vegetables, herbs
      23
    • Jalisco Chilaquiles
      two sunnyside up eggs, cotija, cilantro, avocado, corn tortilla chips, manny's red sauce, lime crema
      23
      • add chorizo
        5
    • Louis' Breakfast Tacos
      chorizo, scrambled eggs, avocado, black beans, house made hot sauce
      22
    • Lemon Cottage Cheese Pancakes
      creme fraiche, orange marmalade
      22
    • Basque Brioche French Toast
      seasonal fruit, ricotta, honey
      21
    • Bacon Cheddar Scones &Pork Sausage Gravy
      delicious!
      18
    • The Mission Brunch Burger
      caramelized onion, local cheddar, fried egg, pancetta, roasted garlic aioli, brioche bun
      27
    • Steak & Egg Frites
      niman ranch skirt steak, béarnaise sauce, watercress salad, sherry-shallot vinaigrette, fries
      42
    • Duck Confit Hash
      poached eggs, tater tots, peppers, onions, hollandaise, chimichurri
      24
    • Lox & Bagel
      tomatoes from The Patch, capers, red onions, lemon
      25
    • Avocado Toast
      baby kale, cherry tomato, everything seasoning
      19
      • add smoked salmon
        8
      • add poached eggs
        6
    • Traditional Caesar Salad
      romaine hearts, torn croutons, spiced sunflower seeds, fresh parmesan
      18
      • add chicken
        8
      • add prawns
        12
      • add steak or salmon filet
        18
  • Sides

    • Seasonal Fresh Fruit Bowl
      9
    • Applewood Smoked Bacon
      9
    • Chicken Apple Sausage
      8
    • Roasted Breakfast Potatoes
      7
    • Homegrown Bagel & Cream Cheese
      6
  • Signature Brunch Beverages

    • Mimosa
      gloria ferrer sparkling wine or veuve clicquot champagne | orange juice
      16/35
    • Bloody Mary
      Tito's Vodka or Hanson Sonoma Vodka
      20
  • Beverages

    • Chef's Fresh Pressed Juice of the Day
      10
    • Coffee or Lot 35 Teas
      6
    • Specialty Coffee Drinks
      espresso | latte | cappuccino | mocha
      7
    • Juice
      orange | apple | grapefruit
      6
  • Small Delights

    • Della Fattoria Meyer Lemon Rosemary Sourdough
      cultured butter
      6
    • Pacific Marin Miyagi Oysters
      thai chili mignonette
      26/52
    • French Onion & Bone Marrow Gratine
      grilled della fattoria baguette
      25
    • Tsar Nicoulai Caviar & Crisps
      crème fraiche, house made chips, chive oil
      57
  • To Start

    • Shaved Spring Salad
      shaved vegetables, county line young greens, banyuls vinaigrette
      16
    • Roasted Sacramento Delta Asparagus
      pancetta, gribiche, young arugula
      17
    • Diver Scallops & Pork Belly
      green garlic pancake, castlevetrano olives, capers, sweet pepper relish
      26
    • Belfiore Burrata
      pickled & fresh strawberries snap peas, grilled seeded wheat, saba
      19
    • Local Halibut Crudo
      fava beans, blistered tomatoes, whipped lemon crème fraiche verjus
      25
  • Mains

    • Papperdelle
      english peas, whipped ricotta, dandelion greens, savory short bread
      30
    • Grilled Maitake Mushroom
      eggplant caponata, cashew cheese
      30
    • Seared Mt. Lassen Trout
      spinach & huitlacoche ragout, verjus emulsion
      43
    • Wild Black Cod
      fennel & torpedo onion confit, oven dried tomatoes, cured bacon bread crumbs, miso butter
      44
    • Mary's Dry Aged Duck Breast
      roasted forest mushrooms, braised savory cabbage, pancetta, tart cherries
      48
    • Lan-Roc Duroc Pork Chop
      creamy lentils, smoked trout roe & herb soubise
      44
    • 14oz Flannery Beef Bone-In Dry Aged New York Steak
      crispy fingerling potatoes, morel mushrooms, pickled ramps, spring onions, bordelaise
      50
  • To Share

    Served Family Style with Two Sides
    • Roasted Umpqua Valley Lamb Rack
      apricot mostarda
      135
    • 24oz Painted Hills Bone In Ribeye
      black garlic butter
      140
  • Sides

    • Laurel & Honey Scented Cippolini Onions
      9
    • Crispy Pave Potatoes
      cardamom cream, smoked trout roe
      11
    • Roasted Romanesco
      crispy quinoa, bagna couda
      8
    • Braised Greens
      charred lemon, aleppo peppers
      8
    • Flowering Broccolini
      citrus & fish sauce vinaigrette
      10
    • Double Garlic Mashed Potatoes
      crispy garlic, chives
      10
  • Please inform your server of any food allergies before placing your order.

  • Sweet Bites

    and suggested wine pairings
    • Chamomile & Thyme Panna Cotta
      glazed blackberry
      15
    • Chocolate & Apricot Sacher Torte
      whipped creme fraiche, apricot sauce
      15
    • Lemon Poppy Creme Brulee Cheesecake
      lemon curd & fresh raspberry
      15
    • Blueberry Almond Cake
      blueberry port mascarpone mousse
      15
    • Chef's Favorite Local Cheeses
      fresh apple, marcona almonds and date jam
      18
    • Ice Cream or Sorbet of the Day
      8

Executive Chef: Chris Kurth | Chef de Cuisine: Jennifer Venezio | Pastry Chef: Melissa Balich

*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions. Our menus change regularly, please see your server for more details.

More to Savor

mother and son dining

For Our Youngest Guests

Children under 5 eat free when dining off the regular menu. Must be a guest of the hotel and accompanied by an adult. Photo courtesy of @thegeelife.

Complimentary Corkage Mondays

Go ahead, bring that nice bottle of wine you’ve been saving. Pair our seasonal dishes with complimentary corkage offered every Monday in Santé.

Mondays | Large parties excluded

Elevate Your Next Private Dinner

Our Santé Private Dining Room is perfect place to celebrate any occasion with your closest friends. Discover our curated menus for breakfast, lunch and dinner in this beautiful, sun-lit space. Available for parties between 12 and 22 guests.