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sante logo sonoma

With a focus on fresh, simple preparation that honors this bountiful region, Santé offers an inviting menu that showcases the talents of Sonoma Valley’s iconic ranchers, bakers, and farmers. Serving breakfast & dinner, our signature restaurant will delight and inspire with menus that are both delicious and approachable. Gather in the light-filled dining room or soak up the sun on the patio overlooking our sparkling pool. Plus, enjoy complimentary corkage on bottles of wine every Monday (large parties excluded).

Looking to grab lunch? Join us on The Terrace!

Breakfast | Daily 7:00am – 11:00am, Sunday until 1:00pm
Dinner | Thursday – Monday 5:30pm – 9:00pm

Santé is closed for dinner on Tuesdays & Wednesdays. You are invited to join us in 38° North for a delicious seasonal menu and signature craft cocktails.

LOCATION
100 Boyes Blvd.
Sonoma, California 95476

CONTACT
(707) 939-2415
[email protected]

Reserve Your Table
croix

Winemaker Dinner Series

Santé proudly announces the return of the iconic Winemaker Dinner Series. Led by some of Sonoma’s most prominent winemakers, join us for a series of intimate 4-course wine paired dinners under the historic Water Tower.

Upcoming Dinners
September 26 | Croix Estate Winery

DIscover

More to Savor

Limitless Local

Earn points when you dine with us, even if you’re not a guest of the hotel. Grab a drink or dine in, knowing every sip and bite brings you closer to your next reward. Become a Member of ALL – Accor Live Limitless and start earning toward your next stay.

Enroll Now

Elevate Your Next Private Dinner

Savor your next event in the Santé Private Dining Room. Discover our curated Chefs Menus for breakfast, lunch and dinner in this beautiful, sun-lit space. Available for parties between 10 and 22 guests.

Email us to inquire
mother and son dining

For Our Youngest Guests

Children under 5 eat free when dining off the regular menu. Must be a guest of the hotel and accompanied by an adult. Photo courtesy of @thegeelife.

  • Breakfast is Served

    • California Scramble
      avocado, tomato, green onion
      23
    • Avocado Toast
      baby kale, cherry tomato, everything seasoning
      19
      • add poached eggs
        8
      • add smoked salmon
        10
    • Lox & Homegrown Bagel
      tomatoes from The Patch, red onion, capers, lemon
      25
    • Fresh Dungeness Crab Benedict
      tomato, spinach, poblano hollandaise
      27
    • Fairmont Breakfast
      two organic farm eggs, hickory smoked bacon or chicken sausage, breakfast potatoes, toast, coffee & juice
      34
    • Steel Cut Oatmeal
      brown sugar, toasted walnuts, golden raisins
      13
    • Croissant Croque Madame
      fried egg, rosemary ham, gruyere cheese, mornay sauce
      21
    • Jalisco Chilaquiles
      two sunnyside up eggs, cotija, cilantro, avocado, corn tortilla chips, manny's red sauce, lime crema
      23
      • add chorizo
        5
    • Farmers Market Omelet
      roasted mushroom, local vegetables, herbs
      23
    • Louis' Breakfast Tacos
      chorizo, scrambled eggs, avocado, black beans, house made hot sauce
      22

  • From the Griddle

    • Buttermilk Pancakes
      mixed berry compote
      19
    • Lemon Cottage Cheese Pancakes
      crème fraiche, orange marmalade
      22
    • Basque Brioche French Toast
      seasonal fruit, ricotta, honey, syrup
      21

  • Power Bowls

    • Green Smoothie Bowl
      house made granola, coconut, chia, berries, bee pollen
      20
    • Duck Confit Bowl
      red flint polenta, poached eggs, braised kale, red chimichurri
      24

  • From the Baker

    • Strawberry Rhubarb Croissant
      7
    • Melissa's Famous Banana Bread
      Espresso Peanut Butter
      12
    • Bacon Cheddar Scone
      jalapeno butter
      7
    • Homegrown Bagel & Cream Cheese
      6

  • Sides

    • Fresh Fruit Bowl
      9
    • Applewood Smoked Bacon
      9
    • Chicken Apple Sausage
      8
    • Roasted Breakfast Potatoes
      7
    • Strauss Yogurt and Berries
      14

  • Small Delights

    • Della Fattoria Meyer Lemon Rosemary Sourdough
      cultured butter
      6
    • Pacific Marin Miyagi Oysters
      thai chili mignonette
      26/52
    • French Onion & Bone Marrow Gratine
      grilled della fattoria baguette
      25
    • Tsar Nicoulai Caviar & Crisps
      crème fraiche, house made chips, chive oil
      57
    • Smoked Mount Lassen Trout Spread
      grilled rosemary sourdough
      22

  • To Start

    • Shaved Summer Salad
      shaved vegetables, babe farms young greens, banyuls vinaigrette
      16
    • Heirloom Tomato Salad
      lemon cucumber, citrus formage blanc, crisp brioche, pickled onion, verjus vinaigrette
      17
    • Diver Scallops & Pork Belly
      green garlic pancake, castlevetrano olives, capers, sweet pepper relish
      26
    • Fresh Burrata
      grilled peaches. watermelon radish, spicy honey, micro basil, seeded wheat
      19
    • Local Halibut Crudo
      heirloom canary melon, blistered tomatoes, whipped lemon crème fraiche verjus
      25

  • Mains

    • Corn Ravioli
      romano beans, creamed corn, smoked tomato sauce, whipped ricotta
      30
    • Grilled Maitake Mushroom
      cauliflower caponata, roasted summer squash
      30
    • Seared Mt. Lassen Trout
      marble potatoes, romano beans, castelvatrano olives, wax beans, toy box cherry tomatoes, almond brown butter
      43
    • Wild Black Cod
      fennel & walla walla onion confit, oven dried tomatoes, cured bacon bread crumbs, miso butter
      45
    • Mary's Dry Aged Duck Breast
      roasted forest mushrooms, braised savory cabbage, pancetta, tart cherries
      48
    • Lan-Roc Duroc Pork Chop
      rainbow chad, red flint polenta, plum
      44
    • 14oz Flannery Bone-In Dry Aged New York Steak
      crispy fingerling potatoes, walla walla onions, roasted forest musrooms, black garlic butter
      75

  • To Share

    Served Family Style with Two Sides
    • Roasted Umpqua Valley Lamb Rack
      apricot mostarda
      135
    • 24oz Painted Hills Bone In Ribeye
      burnt chile chimicurri
      140

  • Sides for the Table

    • Laurel & Honey Scented Cippolini Onions
      9
    • Crispy Pave Potatoes
      cardamom cream, smoked trout roe
      11
    • Braised Greens
      aleppo pepper, charred lemon
      8
    • Creamy Mushroom Polenta
      vella dry jack cheese
      10
    • Flowering Broccolini
      citrus & fish sauce vinaigrette
      10
    • Double Garlic Mashed Potatoes
      crispy garlic, chives
      10

  • Please inform your server of any food allergies before placing your order.

  • Sweet Bites

    and suggested wine pairings
    • Lavender Crème Brulee
      basil, blueberry, port filled profiterole
      15
    • Raspberry Tapioca Peach Melba
      thyme foam, candied ginger
      15
    • Pineapple Coconut Upside-Down Cake
      thai tea ice cream, caramelized pinapple
      15
    • Flourless Black Forest Cherry Cake
      coca-cola chocolate sauce, whipped crème fraiche
      15
    • Chef's Favorite Local Cheeses
      fresh apple, marcona almonds and date jam
      18
    • Ice Cream or Sorbet of the Day
      8

  • Cocktails

    • Banana Bread Old Fashioned
      maker's mark bourbon, giffard banane du bresil syrup, black walnut bitters, orange peel
      20
    • Blackberry Bramble
      beefeater gin, blackberry puree, lime, simple syrup
      20
    • Bourbon Peach Smash
      maker's mark bourbon, white peach puree, lemon, simple syrup, mint
      20
    • Vesper 1908
      empress 1908 gin, kettle one vodka, lillet blanc
      20
    • Tropical Pineapple Daquiri
      selva ray white rum, giffard carribean pineapple liquor, lime, orgeat
      20
    • apricot 76
      kettle one vodka, apricot puree, simple syrup
      20
    • midori melon ball
      midori liqueur, kettle one vodka, lemon, orange, simple syrup, mint
      20

  • Spirit Free

    • Damrak Vir-GiNegroni
      damrak virgin, giffard sirop apertif, lyre's apertif rosso, lemon twist
      15
    • Free Spirits Margarita
      free spirits tequila, n/a triple sec, agave syrup, lime juice
      15
    • Free Spirits Old Fashioned
      free spirits bourbon, lyre's apertif rosso, all the bitter aromatic bitters, simple syrup, orange peel
      15
    • Spiced Honey Mule Mocktail
      seedlip n/a spirit, lemon juice, apiary honey syrup, fever-tree ginger beer
      15
  • Wines by the Glass & Bottle Spirits List

Executive Chef: Chris Kurth | Chef de Cuisine: Jennifer Venezio | Pastry Chef: Melissa Balich

*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions. Our menus change regularly, please see your server for more details.

Sante asparagus
sante salmon
sante chocolate cake
sante carrots
sante cheesecake
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