• dining room

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Seasonal ingredients from regional producers are always center stage at Santé. Our delightfully inspired menu pairs perfectly alongside an expertly curated wine list, featuring both regional and international vintners alike.

Breakfast | Daily 7:00am – 11:00am
Dinner | Thursday – Monday 5:30pm – 9:00pm
Brunch | Sundays 7:00am – 1:00pm

Enjoy complimentary corkage every Monday (large parties excluded).  Join us for lunch and late-night cocktails in 38° North Bar, as well as dinner on Tuesday & Wednesday evenings.

LOCATION
100 Boyes Blvd.
Sonoma, California 95476

man dining

Sonoma County Restaurant Week

Savor the flavors of Sonoma during the 15th annual Restaurant Week! Sonoma County Restaurant Week invites culinary enthusiasts and foodies alike to immerse themselves in the rich and diverse flavors that define this region. Indulge in Santé’s prix fixe dinner menu for just $55 per person.

February 19th – February 25th, 2024

  • Breakfast is Served

    • Avocado Toast
      baby kale, cherry tomato, everything seasoning
      17
      • add two poached eggs
        6
      • add smoked salmon
        8
    • Steel Cut Oatmeal
      brown sugar, walnuts, raisins
      12
    • Smoked Salmon & Potato Rosti
      5 onion dip, tomato, capers
      22
    • Eggs Benedict
      caggiano ham, hollandaise
      22
    • Veggie Benedict
      heirloom tomato, spinach, avocado
      20
    • Dungeness Crab Benedict
      tomato, spinach, poblano hollandaise
      27
    • Fairmont Breakfast
      two eggs, bacon or chicken sausage, breakfast potatoes, toast, coffee & juice
      32
    • Brioche Baked Egg
      fiscallini cheddar, stewed tomato, kale
      22
    • California Scramble
      avocado, tomato, green onion
      22
    • Farmers Market Omelet
      roasted mushroom, local vegetables, herbs
      22
    • Jalisco Chilaquiles
      two sunnyside up eggs, cotija, cilantro, avocado, corn tortilla chips, manny's red sauce, lime crema
      20
      • add chorizo
        5
    • Louis' Breakfast Tacos
      chorizo, scrambled eggs, avocado, black beans, house made hot sauce
      21
  • From the Griddle

    • Buttermilk Pancakes
      mixed berry compote
      18
    • Lemon Cottage Cheese Pancakes
      crème fraiche, orange marmalade
      21
    • Brioche French Toast
      seasonal fruit, ricotta, honey
      21
  • Power Bowls

    • Green Smoothie Bowl
      house made granola, coconut, chia, berries, bee pollen
      18
    • Chilled Quinoa Porridge Bowl
      dried fruit & nuts, berries, honey, vegan coconut yogurt
      18
    • Duck Confit Bowl
      red flint polenta, poached eggs, braised kale, red chimichurri
      23
    • Breakfast Burrito Bowl
      breakfast potatoes, black beans, scrambled eggs, avocado, tomatillo, caggiano chorizo
      21
  • From the Baker

    • Bacon Cheddar Scone
      jalapeno butter
      6
    • Braised Greens & Feta Quiche
      8
    • Nutella Coissant
      5
    • Banana Bread
      Espresso Peanut Butter
      8
    • Home Grown Bagel & Cream Cheese
      6
  • Sides

    • Mixed Berries
      10
    • Applewood Smoked Bacon
      7
    • Chicken Apple Sausage
      7
    • Breakfast Potatoes
      7
    • Organic Plain Greek Yogurt and Berries
      12
  • Pick Me Up

    • Mimosa Gloria Ferrer
      sparkling wine, orange juice
      12
    • Mimosa Veuve Clicquot
      sparkling wine, orange juice
      25
    • Bloody Mary
      15
  • Sundays | 7am -1pm

    • Eggs Benedict
      caggiano ham, hollandaise
      22
    • Dungeness Crab Benedict
      tomato, spinach, poblano hollandaise
      27
    • Shakshuka Baked Eggs
      feta, grilled focaccia
      22
    • California Scramble
      avocado, tomato, green onion
      21
    • Farmers Market Omelet
      roasted mushroom, local vegetables, herbs
      22
    • Jalisco Chilaquiles
      two sunnyside up eggs, cotija, cilantro, avocado, corn tortilla chips, manny's red sauce, lime crema
      20
      • add chorizo
        5
    • Louis' Breakfast Tacos
      chorizo, scrambled eggs, avocado, black beans, house made hot sauce
      21
    • Lemon Cottage Cheese Pancakes
      creme fraiche, orange marmalade
      21
    • Brioche French Toast
      seasonal fruit, ricotta, honey
      21
    • Bacon Cheddar Scones & Gravy
      delicious
      18
    • Brunch Burger
      caramelized onion, local cheddar, fried egg, pancetta, roasted garlic aioli, brioche bun
      24
    • Steak & Egg Frites
      niman ranch skirt steak, béarnaise sauce, watercress salad, sherry-shallot vinaigrette, fries
      38
    • Duck Confit Hash
      poached eggs, tater tots, peppers, onions, hollandaise, chimichurri
      23
    • Smoked Salmon and Potato Rosti
      5 onion dip, tomato, capers
      22
    • Avocado Toast
      baby kale, cherry tomato, everything seasoning
      17
      • add smoked salmon
        8
      • add poached eggs
        6
    • Little Gem Caesar
      garlic breadcrumbs, shaved parmesan, egg, white anchovy
      16
      • add chicken
        8
      • add prawns
        12
  • Sides

    • Mixed Berries
      10
    • Applewood Smoked Bacon
      7
    • Chicken Apple Sausage
      7
    • Breakfast Potatoes
      7
  • Signature Brunch Staples

    • Mimosa
      gloria ferrer sparkling wine or veuve clicquot champagne | orange juice
      16/30
    • Bloody Mary
      Tito's Vodka or Hanson Sonoma Vodka
      15
  • Beverages

    • Coffee or Lot 35 Teas
      6
    • Specialty Coffee Drinks
      espresso | latte | cappuccino | mocha
      7
    • Chef's Juice of the Day
      10
    • Juice
      orange | apple | grapefruit
      6
  • Small Delights

    • Della Fattoria Sourdough
      house made butter
      4
    • Pacific Oysters
      mignonette, cocktail
      22/42
    • Duck Liver Mousse
      herb crackers, rhubarb compote
      14
    • Tsar Nicoulai Caviar & Crisps
      cauliflower cream, chive oil
      48
  • Starters

    • Butter Lettuce Salad
      blood orange oil, crispy shallot
      11
    • Salt Roasted Baby Beets
      kumquat tofu, fennel, hazelnuts
      14
    • Bel Fiore Burrata
      grilled figs, pistachio, saba, sourdough
      16
    • Yogurt Roasted Heirloom Carrots
      carrot yogurt, vadouvan butter
      15
    • Roasted Kori Squash Soup
      pepita, pumpkin seed oil
      18
    • Monterey Bay Squid
      pork boudin butter, sultana, apple, pine nuts
      22
    • Koji Marinated Quail
      grilled grapes, fennel pollen
      24
  • Larger Plates

    • Sweet Potato Ravioli
      celery root, candied pecan, crispy sage
      32
    • Grilled Maitake Mushroom
      eggplant caponata, cashew cheese
      30
    • Seared Mt. Lassen Trout
      spinach & huitlacoche ragout, verjus emulsion
      42
    • Wild Black Cod
      tomato sugo, romanesco, chanterelle mushroom
      42
    • Mary's Dry Aged Duck Breast
      wild rice pilaf, fermented blueberry jus
      48
    • Lan-Roc Duroc Pork Chop
      creamy lentils, smoked trout roe & herb soubise
      48
    • Flannery Beef Hangar Steak
      charred squash, roast shallot, demi glace
      50
  • To Share

    Served Family Style with Two Sides
    • Marin Sun Farms Roast Chicken
      mole beurre blanc
      48/86
    • Roasted Umpqua Valley Lamb Rack
      apricot mostarda
      129
    • 24oz Painted Hills Bone In Ribeye
      black garlic butter
      135
    • 16oz Mishima Reserve Wagyu Chateaubriand
      poblano béarnaise, bordelaise
      149
  • Sides

    • Green Salad
      citrus, cucumber, tomato
      9
    • Grilled Broccolini
      caesar dressing, garlic breadcrumbs
      9
    • Double Garlic Mashed Potatoes
      crispy garlic, chives
      9
    • Duck Fat Fingerling Potatoes
      rosemary salt
      9
  • Please inform your server of any food allergies before placing your order.

  • Sweet Bites

    and suggested wine pairings
    • PB&J Crème Brûlée
      peanut butter & raspberry jam, mini pb&j shortbread cookie sandwich
      15
    • Chocolate & Apricot Sacher Torte
      whipped creme fraiche, apricot sauce
      15
    • Baklava Citrus Cheesecake
      pistachio & walnut cheesecake, grand marnier & honey reduction
      15
    • Spiced Apple Crisp
      gluten free oat streusel, vanilla ice cream
      15
    • Chef's Favorite Local Cheeses
      fresh apple, marcona almonds and date jam
      18
    • Ice Cream or Sorbet of the Day
      8

Executive Sous Chef: Chris Kurth | Chef de Cuisine: Jennifer Venezio | Pastry Chef: Melissa Balich

*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions. Our menus change regularly, please see your server for more details.

Elevate Your Next Private Dinner

Our Santé Private Dining Room is perfect place to celebrate any occasion with your closest friends. Discover our curated menus for breakfast, lunch and dinner in this beautiful, sun-lit space. Available for parties between 12 and 22 guests.

*Table décor not included, however we are happy to recommend a list of preferred vendors to help bring your vision to life.
mother and son dining

For our youngest guests

Children under 5 eat free when dining off the regular menu. Must be a guest of the hotel and accompanied by an adult. Photo courtesy of @thegeelife.

man opening bottle of wine

Complimentary Corkage Mondays

Go ahead, bring that nice bottle of wine you’ve been saving. Pair our seasonal dishes with complimentary corkage offered every Monday in Santé.

Mondays | Large parties excluded