FAIRMONT SONOMA MISSION INN & SPA introduces “SANTÉ SUNDAY SUPPER CLUB”
– A Monthly Dinner & Live Music Ritual
SONOMA, CA – FEBRUARY XX, 2026 – Fairmont Sonoma Mission Inn debuts Santé Sunday Supper Club, a new monthly dining and music series designed to become both a beloved local ritual and a destination dining experience for visitors.
Hosted on a Sunday evening the later part of each month at the resort’s signature restaurant, Santé, the series pairs a seasonally inspired, family-style prix fixe menu with intimate live music — creating an evening that blends elevated cuisine, relaxed hospitality, and the timeless pleasure of lingering at the table.
Each Supper Club evening features a four-course, family-style menu ($95 per person), optional wine pairings curated by the resort’s sommelier team, and acoustic-forward live performances that set the tone for a warm, convivial night.
With its hybrid service style — part fine dining, part supper club — Santé Sunday Supper Club invites guests to slow down, share plates, and connect, guided by servers who host the evening as much as they serve it.
WHAT:
Santé Sunday Supper Club — A Monthly Dinner & Music Series
WHERE:
Santé at Fairmont Sonoma Mission Inn & Spa
WHEN:
One Sunday per Month
Reservations available from 5:00 p.m. – 9:00 p.m.
FORMAT:
Prix fixe, family-style dinner experience
Live, acoustic-forward dinner sets
PRICING & EXPERIENCE
Prix Fixe Dinner
$95 per person
• Welcome bread
• Four courses served family-style
• Shared dessert
Optional Enhancements
• Wine Pairing — $45
• Premium Pairing (library wines & magnums on select nights) — $65
• Sparkling Welcome Pour — $15
SPRING 2026 LAUNCH DATES & THEMES
MARCH 22, 2026 — Introducing…Santé
Music: Light jazz guitar
Menu Highlights: A tasting-style introduction to Santé’s new menu — curated small plates spanning starters, mains, sides, and desserts
APRIL 19, 2026 — Spring in Provence
Music: Light jazz guitar
Menu Highlights:
• Little gem salad with fresh herbs
• Spring vegetable risotto
• Spring lamb
• New potatoes
• Strawberry pavlova
MAY 17 –Tide & Table
Music: Acoustic folk
Menu Highlights:
• Lobster salad
• Scallop en croûte
• Grilled whole fish
• Charred vegetables
• Lemon tart
RESERVATIONS & INFORMATION:
Reservations and Information
Resort Reservations: 707-939-2415
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For media inquiries and further information contact:
Michelle Heston
Fairmont Hotels & Resorts
707/843/6995
[email protected]
