• spa cafe food

spa cafe fairmont sonoma

 

Located at the Fairmont Spa, our Spa Café is the perfect spot for light fare après-massage offering seasonal cocktails, local brews and your favorite selection of Sonoma Valley wines. Enjoy from the comfort of your private cabana, or indulge under the California sun on a luxurious chaise.

LOCATION
100 Boyes Blvd.
Sonoma, California 95476

HOURS
Daily | 11:00am - 4:00pm, beverage service until 5:00pm

CONTACT
+1 707-938-9000
smi.reservations@fairmont.com

  • Light Fare

    • Seasonal Fruit Plate (vg)(gf)
      19
    • Hose Made Tortilla Chips & Salsa (vg)(gf)
      add guacamole - 10
      14
    • Farmer's Market Crudité & Hummus (vg)
      local vegetables, grilled naan
      19
    • Artisanal Cheese Plate
      nicasio loma alta, valley ford gargonzola, midnight moon gouda, almonds, fruit, crackers
      24
    • Seasonal Gazpacho
      coriander creme fraiche
      16
    • Caesar Salad
      romaine hearts, torn croutons spiced sunflower seeds, fresh parmesan
      19
      • add chicken
        8
      • add shrimp
        12
    • Plant Protein Power Bowl (vg) (gf)
      purple potato, quinoa, spinach, chickpea, avocado, pepita, pickled red onion, harissa tofy aioli, tahini green goddess
      26
    • Grilled Steak Panini
      fiscalini cheddar, balsamic roasted tomato, arugula, garlic aioli
      31
    • Shrimp Lettuce Cups (gf)(sf)
      sweet chili lime, pineapple mango salsa
      28

  • Dessert

    • Very Berry Layered Mousse Cake (vg)(gf)(n)
      raspberry sauce, fresh berries
      16
    • Chocolate Decadence Cake
      fresh raspberry & raspberry sauce
      16

  • Wines

    • Veuve Cliquot
      yellow label, champagne
      40/152
    • Gloria Ferrer
      sonoma brut
      16/58
    • Domaine Carneros
      brut rose
      24/94
    • Cakebread
      sauvignon blanc
      22/86
    • rombauer
      chardonnay
      26/100
    • three sticks
      castaneda rose
      22/86
    • admire
      pinot noir
      18/72

  • Cutwater Cocktails - $15

    • Assorted
      Margarita | Vodka Mule | Tequila Paloma | Spicy Bloody Mary | Rum Mojito

  • Beer

    • Modelo
      8
    • Scrimshaw
      10
    • Bud Light
      8
    • Best Day Kolsch (Non-Alcoholic)
      10
    • Golden State Cider
      12
    • High Noon Seltzers
      assorted variety
      10

  • Refreshments

    • Health-Ade Kombucha
      8
    • Sodas
      5
    • WYLD CBD Sparkling Waters
      blackberry | raspberry | blood orange
      10
    • S. Pellegrino
      sparkling water
      4
    • Evian
      still
      4

Executive Sous Chef: Chris Kurth | Chef de Cuisine: Jennifer Venezio | Pastry Chef: Melissa Balich

(v) – vegetarian | (vg) – vegan | (n)- contains nuts | (gf) – gluten-free | (df) – dairy-free

*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions. Our menus change regularly, please see your server for more details. Our Coffees and Teas are Certified Sustainable. 

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