• women dining in bar restaurant
  • cocktail with lemon garnish
  • burger and fries
  • Dining room with red chairs

new 38 north logo red

Many of the world’s most notable wine regions lie along the temperate latitude of the 38th parallel, including our hometown Sonoma Valley. So naturally, at 38° North Bar, you’ll find an extensive wine list that includes both regional and international selections. For those in search of something different, the bar also serves signature craft cocktails and locally-brewed beers.

LOCATION
100 Boyes Blvd
Sonoma, CA 95476

HOURS
Daily | 4:00pm - 10:00pm
Beverage service until 11pm Friday & Saturday
Happy Hour | Monday - Thursday 9pm - 10pm

CONTACT
707-939-2415
[email protected]

wine on a table

Savor Wine Country

Join us at the bar, or grab a late night libation and gather around one of our cozy outdoor firepits. Our seasonal Bar Bites menu features signature favorites like the Mission Burger, Farm Fresh Charcuterie and Beer-Battered Onion Rings.

two women sitting at a high top table enjoying food and wine

Reverse Happy Hour

Every Monday through Thursday, join us at at 38° North Bar for Reverse Happy Hour and enjoy 1/2 price apps & $12 well cocktails from 9pm – 10pm

bright pink cocktail with garnish

Limitless Local

Earn points when you dine with us, even if you’re not a guest of the hotel. Enroll in ALL Accor Live Limitless and grab a drink or dine in, knowing every sip and bite brings you closer to your next reward.

Enroll in ALL Accor Live Limitless

  • Mains

    • Fresh Burrata & Mushroom Toast (v)
      maple sherry vinaigrette, crispy shallots, pickled golden raisins
      19
    • Smoked Lassen Trout Dip (sf)
      grilled rosemary bread
      19
    • Beer Battered Onion Rings (v)
      serrano scallion crema
      14
    • Truffle Fries (v)
      parmesan
      14
    • Local Artisanal Cheese & Charcuterie
      house pickled vegetables, grain mustard, grilled baguette, marcona almonds
      30
      • Select 3 items, additional selections $8 ea
      • meats | sonoma rosso, salumi coppa, guanciale, duck liver mousse
      • cheeses | cypress grove lamb chopper, nicasio loma alta, point reyes gouda, valley ford grazin’ girl gorgonzola
    • Heirloom Tomato & Basil Flatbread (v)
      fromage blanc, bacon, watercress
    • Little Gem Caesar Salad (n)
      focaccia croutons, spiced sunflower seeds, shaved parmesan
      19
      • add chicken
        8
      • add shrimp
        12
      • add steelhead trout or steak
        18
    • Shaved Vegetable Salad (vg)(gf)
      country line baby lettuces, banyuls vinaigrette
      19
    • Heirloom Tomato & Basil Flatbread (v)
      fromage blanc, arugula, olive oil
      23
    • Shrimp Tagliatelle (sf)
      white wine, butter, chili, fines herbs
      41
    • Mission Burger
      grilled angus beef, butter lettuce, garlic aioli, aged cheddar, pickles, fries or greens
      26
      • sub impossible
        4
      • sub truffle fries or onion rings
        4
    • Cubano Sandwich
      slow braised citrus garlic pork, ham, swiss cheese, mustard, fries or greens
    • Seared Steelhead Mt. Lassen Trout (df)(sf)
      asparagus, toasted fregola, charred spring onion chimichirri
      39
    • Grilled Maitake Mushroom (vg)(gf)(n)
      wild rice pilaf, melted leeks, turnips, pistachio pesto (vg)(gf)(n)
      33

  • Desserts

    • Fromage Blanc
      pinot noir reduction, fresh berries
      16
    • blueberry financier (v)(n)(gf)
      basil b lueberry port mascarpone mousse
      15
    • Dirty Chai Pot de Creme (v)
      white chocolate, toasted meringue, salty crunch
      16
    • Chocolate Lemon Ricotta Zeppoles (v)
      creme anglaise, chocolate sauce swirl
    • Ice Cream or Sorbet of the Day (v)
      15

  • Cocktails

    • Le Dirty
      hanson of sonoma organic vodka, br cohn oilve oil brine, valley ford gorgonzola stuffed olives
      25
    • Florale
      uncle val's gin, st. germaine elderflower liqueur, sauvignon blanc, dry vermouth
      21
    • Negroni Blanc
      lilet blanc, gentian liqueur, gin, served on the rocks
      19
    • Marg Provencal
      herradura silver tequila, sonoma lavender, sage, thyme, lime, served on the rocks
      20
    • Pink Pony Club
      tito's handmade vodka, dry vermouth, passion fruit, blood orange, pomegranate, lemon, served up
      22
    • Sangaree
      remy martin vsop cognac, chatea de laubade vsop, armagnac, tawny port, served up
      22
    • PXpresso Martini
      hanson of sonoma organix vodka, px sherry, cold brew, demerara, served up
      20
    • The Old Mission
      maker's mark bourbon, argonaut saloon strength brandy, figcello, bitters, served on the rocks
      22

  • Spirit Free

    • Phony Negroni
      free spirits n/a gin, giffard sirop apertif, lyre's apertif rosso, lemon twist
      16
    • Bisou
      free spirits n/a gin, passion fruit, blood orange, pomegranate, lemon, served on the rocks
      16

  • Draft Beer

    • Cuver
      pepperwood saison | 4.8% abv
      10
    • Sonoma Springs
      kolsch | 5.2% abv
      10
    • Old Caz
      one way ipa | 6.1% abv
      10

  • Bottled Beer

    • Bud Light
      8
    • Modelo Especial
      8
    • North Coast Scrimshaw Pilsner
      10
    • Golden State Cider
      12

  • Wines by the Glass

    • Domaine Carneros
      brut rose
      24
    • J Vineyards
      Cuvee 20, nv
      21
    • Veuve Cliquot
      yellow label, nv
      40
    • Merry Edwards
      sauvignon blanc, russian river valley
      28
    • Aperture
      chenin blanc, clarksburg
      16
    • Hanzella "Sebella"
      chardonnay, sonoma valley
      24
    • Cakebread Cellars
      chardonnay, napa valley
      30
    • Gundlach Bundschu
      gewurztraminer, sonoma
      18
    • Calvet Beau Rochet
      off dry chenin blanch, loire valley, france
      14
    • Three Sticks
      “casteñada” rosé of grenache, syrah, mourvedre, sonoma coast
      22
    • Failla
      pinot noir, sonoma coast
      21
    • Merry Edwards
      pinot noir, russian river valley
      31
    • Duckhorn
      merlot, napa valley
      25
    • Sixteen 600
      "dos limones" zinfandel, sonoma valley
      18
    • Limerick Lane
      grenace, sonoma county
      24
    • Caymus-Suisun
      "grand durif" petit sirah, north coast
      20
    • Flanagan
      "the beauty of three" cabernet sauvignon, sonoma county
      23
    • Bella Union
      cabernet sauvignon, napa valley
      28
    • A. Rafanelli Vineyards
      cabernet sauvignon, dry creek valley, 2019
      50
    • Silver Oak
      cabernet sauvignon, alexander valley
      50
  • Spirits List

Executive Chef: Chris Kurth | Chef de Cuisine: Jennifer Venezio | Pastry Chef: Melissa Balich

(v) – vegetarian | (vg) – vegan | (n)- contains nuts | (gf) – gluten-free | (df) – dairy-free | (sf) – sustainably sourced seafood

*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions. Menu revised on 4/9/25; our menus change regularly, please see your server for more details.

lobby bar
wine rack
lobby fireplace
Call