• women dining in bar restaurant

38 north logo

Sonoma Valley lies along the temperate latitude of the 38th parallel which is home to some of the world’s most notable wine regions, including our hometown of Sonoma. 38° North Bar is Wine Country’s hottest lounge, offering  an extensive wine list, craft cocktails and delicious California-inspired bites.

Open Daily | 11:00am – 10:00pm, beverage service until 11:00pm*

LOCATION
100 Boyes Blvd.
Sonoma, California 95476

CONTACT
(707) 939-2415
[email protected]

  • To Share

    • Blistered Shishitos
      burnt lemon, za'atar aioli
      15
    • Edamame
      togarashi vinaigrette, smoked salt
      14
    • Smoked Mount Lassen Trout Dip
      grilled rosemary bread
      18
    • Fresh Shrimp Tostadas
      avocado, cucumber, citrus pico de gallo, crispy corn tortilla
      22
    • Beer Battered Onion Rings
      serrano scallion crema
      14
    • Local Artisan Cheese
      nicasio loma alta brie, cypress grove, midnight moon, valley ford gorgonzola, almonds, fruit & crackers
      29
    • Farm Fresh Charcuterie
      journeyman meat co parmigiano & porcini salumi, sonoma rosso salumi, pheasant-fig pistachio pate, house made pickled vegetables, grain mustard & grilled baguette
      32
    • Roast Delta Asparagus Flatbread
      spring garlic puree, ricotta cheese, preserved lemon, arugula
      22

  • Mains

    • Spring Green Salad
      shaved vegetables, sprouts & tendrils, fines herbs dressing
      18
    • Caesar Salad
      romaine hearts, torn croutons, spiced sunflower seeds, fresh parmesan
      18
      • add chicken
        8
      • add prawns
        12
      • add salmon
        18
      • add steak
        18
    • Cosmo's Lamb Slider
      braised lamb shoulder & belly, pickled cabbage, citrus-mustard aioli, brioche bun
      27
      • sub impossible
        6
      • sub truffle fries
        3
      • sub onion rings
        4
    • The Mission Burger
      grilled angus beef, butter lettuce, garlic aioli, aged cheddar, pickles, fries or greens
      26
      • sub impossible
        6
      • sub truffle fries
        3
      • sub onion rings
        4
    • Pacific Rock Fish Sandwich
      orange honey glazed rock fish, pickled cabbage & squash ribbon slaw, sesame aioli, fries or greens
      26
      • sub truffle fries
        3
      • sub onion rings
        4
    • Ora King Salmon
      fresh peas & garbanzo beans, pancetta, torpedo onion, braised greens
      38
    • Steak Frites
      certified angus new york steak, black garlic butter, fries
      45
      • sub truffle fries
        3
      • sub onion rings
        4

  • Dessert

    • Chamomile & Thyme Lemon Panna Cotta
      glazed blackberry
      15
    • Chocolate & Apricot Sacher Torte
      whipped crème fraiche, apricot sauce
      15
    • Brûléed Lemon Poppy Cheesecake
      lemon curd & fresh raspberries
      15
    • Blueberry Almond Cake
      blueberry port mascarpone mousse
      15

  • Executive Chef: Chris Kurth | Chef de Cuisine: Jennifer Venezio | Pastry Chef: Melissa Balich

    *Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions. Menu revised on 5/24/24; our menus change regularly, please see your server for more details.

lobby bar
lobby fireplace
wine rack
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firepit

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