• wine on a table

38° North Bar at Fairmont Sonoma

Sonoma Valley lies along the temperate latitude of the 38th parallel which is home to some of the world’s most notable wine regions. 38° North is Wine Country’s hottest lounge, offering inspired cocktails and delicious California bites. Join us for lunch, dinner, or simply stop by for a late-night libation.

LOCATION
100 Boyes Blvd.
Sonoma, California 95476

HOURS
Sunday - Thursday | 5:00pm - 10:00pm
Friday & Saturday | 4:00pm-11:00pm, with beverage service until midnight

  • Starters

    • Local Cheese & Charcutterie
      bellwether carmody, humboldt fog, bay bleu, prosciutto, bresaola, coppa
      36
    • Crispy Brussels Sprouts
      peanuts, lime, chili, fish sauce dressing
      13
    • Mushroom Flatbread
      toma truffle cheese, baby kale
      21
    • Chips, Salsa & Guacamole
      16
  • Soups & Salads

    • Wedge Salad
      iceberg, pt. reyes blue cheese, cherry tomato, bacon, egg, pickled onion, blue cheese dressing
      18
    • Cucumber & Honeydew Gazpacho
      spiced yogurt, sumac, local olive oil
      13
    • Summer Melon & Marinated Feta Salad
      arugula, mint, honey citrus dressing
      16
    • Little Gem Caesar
      16
      • add chicken
        8
      • add prawns
        12
  • Larger Plates

    • Grilled Vegetable Pasta Primavera
      orecchiette, cauliflower puree
      24
    • Grilled Buttermilk Chicken Sandwich
      brioche, romesco, arugula
      22
    • SMI Burger
      grilled angus beef, butter lettuce, garlic aioli, aged cheddar, pickles
      24
    • Mahi Mahi Fish Tacos
      habanero pineapple salsa, jicama slaw, avocado cream
      24
    • Seared Ora King Salmon*
      white beans, piquillo pepper, broccoli rabe
      34
    • Steak Frites*
      brassian farms skirt, shoestrings, black garlic butter
      42

Executive Chef: Jared Reeves | Executive Sous Chef: Chris Kurth | Chef de Cuisine: Jennifer Venezio

*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions. Menu revised on 6/19/23; our menus change regularly, please see your server for more details.