Many of the world’s most notable wine regions lie along the temperate latitude of the 38th parallel, including our hometown Sonoma Valley. So naturally, at 38° North Bar, you’ll find an extensive wine list that includes both regional and international selections. For those in search of something different, the bar also serves signature craft cocktails and locally-brewed beers.
LOCATION
100 Boyes Blvd
Sonoma, CA 95476
HOURS
Daily | 4:00pm - 10:00pm
Beverage service until 11pm Friday & Saturday
Happy Hour | Monday - Thursday 9pm - 10pm

Savor Wine Country
Join us at the bar, or grab a late night libation and gather around one of our cozy outdoor firepits. Our seasonal Bar Bites menu features signature favorites like the Mission Burger, Farm Fresh Charcuterie and Beer-Battered Onion Rings.

Reverse Happy Hour
Every Monday through Thursday, join us at at 38° North Bar for Reverse Happy Hour and enjoy 1/2 price apps & $12 well cocktails from 9pm – 10pm

Limitless Local
Earn points when you dine with us, even if you’re not a guest of the hotel. Enroll in ALL Accor Live Limitless and grab a drink or dine in, knowing every sip and bite brings you closer to your next reward.
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Mains
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Fresh Burrata & Mushroom Toast (v)maple sherry vinaigrette, crispy shallots, pickled golden raisins19
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Smoked Lassen Trout Dip (sf)grilled rosemary bread19
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Beer Battered Onion Rings (v)serrano scallion crema14
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Truffle Fries (v)parmesan14
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Local Artisanal Cheese & Charcuteriehouse pickled vegetables, grain mustard, grilled baguette, marcona almonds30
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Select 3 items, additional selections $8 ea
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meats | sonoma rosso, salumi coppa, guanciale, duck liver mousse
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cheeses | cypress grove lamb chopper, nicasio loma alta, point reyes gouda, valley ford grazin’ girl gorgonzola
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Heirloom Tomato & Basil Flatbread (v)fromage blanc, bacon, watercress
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Little Gem Caesar Salad (n)focaccia croutons, spiced sunflower seeds, shaved parmesan19
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add chicken8
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add shrimp12
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add steelhead trout or steak18
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Shaved Vegetable Salad (vg)(gf)country line baby lettuces, banyuls vinaigrette19
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Heirloom Tomato & Basil Flatbread (v)fromage blanc, arugula, olive oil23
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Shrimp Tagliatelle (sf)white wine, butter, chili, fines herbs41
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Mission Burgergrilled angus beef, butter lettuce, garlic aioli, aged cheddar, pickles, fries or greens26
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sub impossible4
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sub truffle fries or onion rings4
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Cubano Sandwichslow braised citrus garlic pork, ham, swiss cheese, mustard, fries or greens
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Seared Steelhead Mt. Lassen Trout (df)(sf)asparagus, toasted fregola, charred spring onion chimichirri39
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Grilled Maitake Mushroom (vg)(gf)(n)wild rice pilaf, melted leeks, turnips, pistachio pesto (vg)(gf)(n)33
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Desserts
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Fromage Blancpinot noir reduction, fresh berries16
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blueberry financier (v)(n)(gf)basil b lueberry port mascarpone mousse15
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Dirty Chai Pot de Creme (v)white chocolate, toasted meringue, salty crunch16
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Chocolate Lemon Ricotta Zeppoles (v)creme anglaise, chocolate sauce swirl
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Ice Cream or Sorbet of the Day (v)15
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Cocktails
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Le Dirtyhanson of sonoma organic vodka, br cohn oilve oil brine, valley ford gorgonzola stuffed olives25
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Floraleuncle val's gin, st. germaine elderflower liqueur, sauvignon blanc, dry vermouth21
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Negroni Blanclilet blanc, gentian liqueur, gin, served on the rocks19
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Marg Provencalherradura silver tequila, sonoma lavender, sage, thyme, lime, served on the rocks20
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Pink Pony Clubtito's handmade vodka, dry vermouth, passion fruit, blood orange, pomegranate, lemon, served up22
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Sangareeremy martin vsop cognac, chatea de laubade vsop, armagnac, tawny port, served up22
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PXpresso Martinihanson of sonoma organix vodka, px sherry, cold brew, demerara, served up20
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The Old Missionmaker's mark bourbon, argonaut saloon strength brandy, figcello, bitters, served on the rocks22
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Spirit Free
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Phony Negronifree spirits n/a gin, giffard sirop apertif, lyre's apertif rosso, lemon twist16
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Bisoufree spirits n/a gin, passion fruit, blood orange, pomegranate, lemon, served on the rocks16
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Draft Beer
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Cuverpepperwood saison | 4.8% abv10
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Sonoma Springskolsch | 5.2% abv10
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Old Cazone way ipa | 6.1% abv10
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Bottled Beer
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Bud Light8
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Modelo Especial8
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North Coast Scrimshaw Pilsner10
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Golden State Cider12
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Wines by the Glass
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Domaine Carnerosbrut rose24
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J VineyardsCuvee 20, nv21
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Veuve Cliquotyellow label, nv40
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Merry Edwardssauvignon blanc, russian river valley28
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Aperturechenin blanc, clarksburg16
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Hanzella "Sebella"chardonnay, sonoma valley24
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Cakebread Cellarschardonnay, napa valley30
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Gundlach Bundschugewurztraminer, sonoma18
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Calvet Beau Rochetoff dry chenin blanch, loire valley, france14
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Three Sticks“casteñada” rosé of grenache, syrah, mourvedre, sonoma coast22
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Faillapinot noir, sonoma coast21
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Merry Edwardspinot noir, russian river valley31
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Duckhornmerlot, napa valley25
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Sixteen 600"dos limones" zinfandel, sonoma valley18
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Limerick Lanegrenace, sonoma county24
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Caymus-Suisun"grand durif" petit sirah, north coast20
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Flanagan"the beauty of three" cabernet sauvignon, sonoma county23
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Bella Unioncabernet sauvignon, napa valley28
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A. Rafanelli Vineyardscabernet sauvignon, dry creek valley, 201950
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Silver Oakcabernet sauvignon, alexander valley50
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Executive Chef: Chris Kurth | Chef de Cuisine: Jennifer Venezio | Pastry Chef: Melissa Balich
(v) – vegetarian | (vg) – vegan | (n)- contains nuts | (gf) – gluten-free | (df) – dairy-free | (sf) – sustainably sourced seafood
*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions. Menu revised on 4/9/25; our menus change regularly, please see your server for more details.



