38° North Bar at Fairmont Sonoma

Name: 38° North Bar
Address: 100 Boyes Blvd, Sonoma, CA, 95476, United States
Price range: $

Sonoma Valley lies along the temperate latitude of the 38th parallel which is home to some of the world’s most notable wine regions. 38° North is Wine Country’s hottest lounge, offering inspired cocktails and delicious California bites.

Open Daily | 11:00am – 10:00pm, beverage service until 11:00pm*

LOCATION
100 Boyes Blvd.
Sonoma, California 95476

CONTACT
(707) 939-2415
[email protected]

To Share
- Blistered Shishitos
  
  burnt lemon, za'atar aioli
  
  15
- edamame
  
  togarashi vinaigrette, smoked salt
  
  14
- Smoked Trout Dip
  
  grilled rosemary bread
  
  18
- fresh shrimp tostadas
  
  avocado, cucumber, citrus pico de gallo, crispy corn tortilla
  
  22
- beer battered onion rings
  
  serrano scallion crema
  
  14
- Local Artisan Cheese
  
  nicasio loma alta brie, cypress grove, midnight moon, valley ford gorgonzola, almonds, fruit & crackers
  
  28
- Farm Fresh Charcuterie
  
  journeyman meat co parmigiano & porcini salumi, sonoma rosso salumi, pheasant-fig pistachio pate, house made pickled vegetables, grain mustard & grilled baguette
  
  32
Mains
- Spring Green Salad
  
  shaved vegetables, sprouts & tendrils, fines herbs dressing
  
  18
- Caesar Salad
  
  romaine hearts, torn croutons, spiced sunflower seeds, fresh parmesan
  
  18
  - add chicken
    
    8
  - add prawns
    
    12
  - add salmon
    
    18
  - add steak
    
    18
- Roast Delta Asparagus Flatbread
  
  spring garlic puree, ricotta cheese, preserved lemon, arugula
  
  22
- Cosmo's Lamb Slider
  
  braised lamb shoulder & belly, pickled cabbage, citrus-mustard aioli, brioche bun
  
  23
  - sub impossible
    
    6
  - sub truffle fries
    
    3
  - sub onion rings
    
    4
- Seared Pacific Rock Fish Sandwich
  
  orange honey glazed rock fish, pickled cabbage & squash ribbon slaw, sesame aioli, fries or greens
  
  26
  - sub truffle fries
    
    3
  - sub onion rings
    
    4
- Ora King Salmon
  
  fresh peas & garbanzo beans, pancetta, torpedo onion, braised greens
  
  37
- Steak Frites
  
  certified angus new york steak, black garlic butter, fries
  
  45
  - sub truffle fries
    
    3
  - sub onion rings
    
    4
Executive Sous Chef: Chris Kurth | Chef de Cuisine: Jennifer Venezio

*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions. Menu revised on 3/27/24; our menus change regularly, please see your server for more details.

38° North Bar at Fairmont Sonoma

To Share

Mains

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