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Seasonal ingredients from regional producers are always center stage at Santé. Our delightfully inspired menu pairs perfectly alongside an expertly curated wine list, featuring both regional and international vintners alike.

Come rediscover the newly refreshed Santé. Open daily for breakfast & dinner as well as Sunday Brunch, our signature restaurant boasts abundant natural light and a classic, wine country vibe. Join us in the light-filled dining room or soak up the sun on the patio overlooking our sparkling pool.

Breakfast | Daily 7:00am – 11:00am
Dinner | Daily 5:30pm – 9:00pm
Sunday Brunch | Every Sunday 7:00am – 1:00pm

Enjoy complimentary corkage every Monday (large parties excluded). Join us for lunch and late-night cocktails in 38° North Bar.

LOCATION
100 Boyes Blvd.
Sonoma, California 95476

CONTACT
(707) 939-2415
[email protected]

Reserve Your Table

Mother's Day Brunch

Celebrate Mom with an indulgent Mother’s Day Brunch at Santé. Delight in a decadent menu with a beautiful seafood platter to share and choice of entrees, then satisfy your sweet tooth with Chef Melissa’s signature dessert station.

$125pp | $39 kids ages 5-12 | Price exclusive of tax & gratuity

Reserve Your Table

Elevate Your Next Private Dinner

Our Santé Private Dining Room is perfect place to celebrate any occasion with your closest friends. Discover our curated menus for breakfast, lunch and dinner in this beautiful, sun-lit space. Available for parties between 12 and 22 guests.

*Table décor not included, however we are happy to recommend a list of preferred vendors to help bring your vision to life.

Email us to inquire

Breakfast is Served
- Avocado Toast
  
  baby kale, cherry tomato, everything seasoning
  
  17
  - add two poached eggs
    
    6
  - add smoked salmon
    
    8
- Steel Cut Oatmeal
  
  brown sugar, walnuts, raisins
  
  12
- Smoked Salmon & Potato Rosti
  
  5 onion dip, tomato, capers
  
  22
- Eggs Benedict
  
  caggiano ham, hollandaise
  
  22
- Veggie Benedict
  
  heirloom tomato, spinach, avocado
  
  20
- Dungeness Crab Benedict
  
  tomato, spinach, poblano hollandaise
  
  27
- Fairmont Breakfast
  
  two eggs, bacon or chicken sausage, breakfast potatoes, toast, coffee & juice
  
  32
- Brioche Baked Egg
  
  fiscallini cheddar, stewed tomato, kale
  
  22
- California Scramble
  
  avocado, tomato, green onion
  
  22
- Farmers Market Omelet
  
  roasted mushroom, local vegetables, herbs
  
  22
- Jalisco Chilaquiles
  
  two sunnyside up eggs, cotija, cilantro, avocado, corn tortilla chips, manny's red sauce, lime crema
  
  20
  - add chorizo
    
    5
- Louis' Breakfast Tacos
  
  chorizo, scrambled eggs, avocado, black beans, house made hot sauce
  
  21
From the Griddle
- Buttermilk Pancakes
  
  mixed berry compote
  
  18
- Lemon Cottage Cheese Pancakes
  
  crème fraiche, orange marmalade
  
  21
- Brioche French Toast
  
  seasonal fruit, ricotta, honey
  
  21
Power Bowls
- Green Smoothie Bowl
  
  house made granola, coconut, chia, berries, bee pollen
  
  18
- Chilled Quinoa Porridge Bowl
  
  dried fruit & nuts, berries, honey, vegan coconut yogurt
  
  18
- Duck Confit Bowl
  
  red flint polenta, poached eggs, braised kale, red chimichurri
  
  23
- Breakfast Burrito Bowl
  
  breakfast potatoes, black beans, scrambled eggs, avocado, tomatillo, caggiano chorizo
  
  21
From the Baker
- Bacon Cheddar Scone
  
  jalapeno butter
  
  6
- Braised Greens & Feta Quiche
  
  8
- Nutella Coissant
  
  5
- Banana Bread
  
  Espresso Peanut Butter
  
  8
- Home Grown Bagel & Cream Cheese
  
  6
Sides
- Mixed Berries
  
  10
- Applewood Smoked Bacon
  
  7
- Chicken Apple Sausage
  
  7
- Breakfast Potatoes
  
  7
- Organic Plain Greek Yogurt and Berries
  
  12
Pick Me Up
- Mimosa Gloria Ferrer
  
  sparkling wine, orange juice
  
  12
- Mimosa Veuve Clicquot
  
  sparkling wine, orange juice
  
  25
- Bloody Mary
  
  15

Sundays | 7am -1pm
- Eggs Benedict
  
  caggiano ham, hollandaise
  
  22
- Dungeness Crab Benedict
  
  tomato, spinach, poblano hollandaise
  
  27
- Shakshuka Baked Eggs
  
  feta, grilled focaccia
  
  22
- California Scramble
  
  avocado, tomato, green onion
  
  21
- Farmers Market Omelet
  
  roasted mushroom, local vegetables, herbs
  
  22
- Jalisco Chilaquiles
  
  two sunnyside up eggs, cotija, cilantro, avocado, corn tortilla chips, manny's red sauce, lime crema
  
  20
  - add chorizo
    
    5
- Louis' Breakfast Tacos
  
  chorizo, scrambled eggs, avocado, black beans, house made hot sauce
  
  21
- Lemon Cottage Cheese Pancakes
  
  creme fraiche, orange marmalade
  
  21
- Brioche French Toast
  
  seasonal fruit, ricotta, honey
  
  21
- Bacon Cheddar Scones & Gravy
  
  delicious
  
  18
- Brunch Burger
  
  caramelized onion, local cheddar, fried egg, pancetta, roasted garlic aioli, brioche bun
  
  24
- Steak & Egg Frites
  
  niman ranch skirt steak, béarnaise sauce, watercress salad, sherry-shallot vinaigrette, fries
  
  38
- Duck Confit Hash
  
  poached eggs, tater tots, peppers, onions, hollandaise, chimichurri
  
  23
- Smoked Salmon and Potato Rosti
  
  5 onion dip, tomato, capers
  
  22
- Avocado Toast
  
  baby kale, cherry tomato, everything seasoning
  
  17
  - add smoked salmon
    
    8
  - add poached eggs
    
    6
- Little Gem Caesar
  
  garlic breadcrumbs, shaved parmesan, egg, white anchovy
  
  16
  - add chicken
    
    8
  - add prawns
    
    12
Sides
- Mixed Berries
  
  10
- Applewood Smoked Bacon
  
  7
- Chicken Apple Sausage
  
  7
- Breakfast Potatoes
  
  7
Signature Brunch Staples
- Mimosa
  
  gloria ferrer sparkling wine or veuve clicquot champagne | orange juice
  
  16/30
- Bloody Mary
  
  Tito's Vodka or Hanson Sonoma Vodka
  
  15
Beverages
- Coffee or Lot 35 Teas
  
  6
- Specialty Coffee Drinks
  
  espresso | latte | cappuccino | mocha
  
  7
- Chef's Juice of the Day
  
  10
- Juice
  
  orange | apple | grapefruit
  
  6

Small Delights
- Della Fattoria Sourdough
  
  house made butter
  
  4
- Pacific Oysters
  
  mignonette, cocktail
  
  22/42
- Duck Liver Mousse
  
  herb crackers, rhubarb compote
  
  14
- Tsar Nicoulai Caviar & Crisps
  
  cauliflower cream, chive oil
  
  48
Starters
- Butter Lettuce Salad
  
  blood orange oil, crispy shallot
  
  11
- Salt Roasted Baby Beets
  
  kumquat tofu, fennel, hazelnuts
  
  14
- Bel Fiore Burrata
  
  grilled figs, pistachio, saba, sourdough
  
  16
- Yogurt Roasted Heirloom Carrots
  
  carrot yogurt, vadouvan butter
  
  15
- Roasted Kori Squash Soup
  
  pepita, pumpkin seed oil
  
  18
- Monterey Bay Squid
  
  pork boudin butter, sultana, apple, pine nuts
  
  22
- Koji Marinated Quail
  
  grilled grapes, fennel pollen
  
  24
Larger Plates
- Sweet Potato Ravioli
  
  celery root, candied pecan, crispy sage
  
  32
- Grilled Maitake Mushroom
  
  eggplant caponata, cashew cheese
  
  30
- Seared Mt. Lassen Trout
  
  spinach & huitlacoche ragout, verjus emulsion
  
  42
- Wild Black Cod
  
  tomato sugo, romanesco, chanterelle mushroom
  
  42
- Mary's Dry Aged Duck Breast
  
  wild rice pilaf, fermented blueberry jus
  
  48
- Lan-Roc Duroc Pork Chop
  
  creamy lentils, smoked trout roe & herb soubise
  
  48
- Flannery Beef Hangar Steak
  
  charred squash, roast shallot, demi glace
  
  50
To Share

Served Family Style with Two Sides
- Marin Sun Farms Roast Chicken
  
  mole beurre blanc
  
  48/86
- Roasted Umpqua Valley Lamb Rack
  
  apricot mostarda
  
  129
- 24oz Painted Hills Bone In Ribeye
  
  black garlic butter
  
  135
- 16oz Mishima Reserve Wagyu Chateaubriand
  
  poblano béarnaise, bordelaise
  
  149
Sides
- Green Salad
  
  citrus, cucumber, tomato
  
  9
- Grilled Broccolini
  
  caesar dressing, garlic breadcrumbs
  
  9
- Double Garlic Mashed Potatoes
  
  crispy garlic, chives
  
  9
- Duck Fat Fingerling Potatoes
  
  rosemary salt
  
  9
Please inform your server of any food allergies before placing your order.

Sweet Bites

and suggested wine pairings
- PB&J Crème Brûlée
  
  peanut butter & raspberry jam, mini pb&j shortbread cookie sandwich
  
  15
- Chocolate & Apricot Sacher Torte
  
  whipped creme fraiche, apricot sauce
  
  15
- Baklava Citrus Cheesecake
  
  pistachio & walnut cheesecake, grand marnier & honey reduction
  
  15
- Spiced Apple Crisp
  
  gluten free oat streusel, vanilla ice cream
  
  15
- Chef's Favorite Local Cheeses
  
  fresh apple, marcona almonds and date jam
  
  18
- Ice Cream or Sorbet of the Day
  
  8

Executive Chef: Chris Kurth | Chef de Cuisine: Jennifer Venezio | Pastry Chef: Melissa Balich

*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions. Our menus change regularly, please see your server for more details.